PDF Ebook Park Avenue Potluck: Recipes from New York's Savviest Hostesses, by Florence Fabricant

PDF Ebook Park Avenue Potluck: Recipes from New York's Savviest Hostesses, by Florence Fabricant

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Park Avenue Potluck: Recipes from New York's Savviest Hostesses, by Florence Fabricant

PDF Ebook Park Avenue Potluck: Recipes from New York's Savviest Hostesses, by Florence Fabricant

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Review

"...a lovely collection of recipes from some of New York society's grandest dames." ~O, the Oprah Magazine

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About the Author

Florence Fabricant is an experienced food writer who contributes regularly to the New York Times Dining pages. She is the author of eight cookbooks, including The New York Restaurant Cookbook. The Society of Memorial Sloan-Kettering Cancer Center works to ensure the well-being and comfort of patients, raises funds for cancer research and treatment, and educates the public about cancer.

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Product details

Hardcover: 272 pages

Publisher: Rizzoli Universe Promotional Books (September 26, 2017)

Language: English

ISBN-10: 0789334100

ISBN-13: 978-0789334107

Product Dimensions:

7.6 x 0.9 x 9.4 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#82,439 in Books (See Top 100 in Books)

This is a great cookbook. It is definitely worth the price just for the Chicken Cacciatore recipe.My friends have reservations about my cooking skills. At this meal pictures were taken on mobile phones and sent over the Internet. They were taken in a positive and not a negative spirit.I made some changes in the Chicken Cacciatore recipe. The most important was I used boneless chicken thighs. The recipe does mention the problem with bones. With the thighs, everyone gets similar portions too. I used cheap red wine rather than dry white. I think that works better with tomato, onion, bell pepper, paprika, pepper, salt, oregano, and garlic. Instead of cremini mushrooms I used little button mushrooms from the supermarket. You could probably use bottled if necessary. I used canned sliced black olives. I probably used more mushrooms and olives than called for in the recipe but that is no drawback. I used just one green bell pepper instead of one half green and one red. As for cutting the bell pepper in strips I cut the pepper in half, cleaned it, then cut across the width of the half slice. That made cutting them into strips easier. I also thought it was better to half strips of pepper in the dish that were only half the height of the pepper and not the full length. The recipe's suggestion of serving this over fettuccine was a great idea. The fettuccine was put in flat bowls and the chicken and sauce placed over it. We were eating with knives and forks but there was no sauce left in the bowls at the end. The fettuccine swept it up. You could cut up the pepper and onion the day before and store it in the refrigerator. You can get all the ingredients at any supermarket which is an advantage.

This book is so beautifully designed and photographed that it honestly could do double duty as a coffee table book. Having said that, and at the risk of sounding snobbish, the only thing separating this cookbook from your local community junior league cookbook is that this book has much better photography and does not come spiral bound. So, buy it for its looks or for the good cause it supports, but chances are you already have most of these recipes lurking in your cookbook collection.I purchased this (rather expensive) book expecting to find it filled with exclusive recipes for fancy dishes served by the Park Avenue elite, but instead I found it to contain very approachable, common recipes, many of which I was already familiar with. That is not to say that the recipes aren't good: they are. The lemon & dijon chicken, the Paris iced tea, "Mexican" chocolate cake with a boiled chocolate icing and the "Aunt Janet's" beef recipe all turned out beautifully.Bottom line: this book is filled with recipes by and for home cooks, whether your home's address happens to be on Park avenue or not.

I bought the book mostly to look at once in awhile when I needed a break from feeding everyone mac 'n cheese and frozen pizza (hey - I'm a working mom, cut me some slack). I was quite surprised when the Strawberry Souffle and Dutch Baby recipes both worked out amazingly well with very little fuss. I'm eager to try more dishes - much like Barefoot Contessa, these seem to be rich and delicious, yet easy to make and with a "wow" factor because they look and taste swanky. Works for me!

Enjoyed the book

WHO NEW THAT THIS BOOK WOULD BE SO APPROACHABLE. I HESITATED TO PURCHASE THIS BOOK BECAUSEI THOUGHT IT WOULD BE FULL OF UNKNOWN VEGETABLES, AND SPICES, THAT MY LOCAL GROCERY STOREDOES NOT EVEN CARRY. WORSE I WOULD NEED A DEGREE FROM THE CORDON BLUE TO UNDERSTAND IT. JUST THE OPPOSITE, IT'S FULL OF VERY EASY AND USEFUL RECIPES, START TO FINISH. FROM THE MAINCOURSE TO LIBATIONS(DRINKS). THE FOOTNOTES AT THE BOTTOM ARE VERY USEFUL AND HELP GUIDEIN CHOOSING THE RIGHT INGREDIENTS, THE RIGHT PREP, LOTS OF LITTLE POINTERS. SO THAT EVERYTHINGCOMES OUT SUCCESSFUL. I MUST SAY THIS BOOK HAS MORE HELPFUL HINTS AND POINTERS THANMOST COOKBOOKS I'VE BOUGHT. ANYWAY, I LIKE THE BOOK, AND LOOK FORWARD TO MAKING LOTSOF NEW THINGS OUT OF IT. PLUS, IT'S FOR A GOOD CAUSE.

Gave as a gift to a very savvy hostess in her own right. She loved the book and appreciated the recipes. She even recognized one of the recipes as something she had had at a society event. The only comment was that some of the photographs were small.

Good recipes, not as pretty a book a the successor, Celebrations, but one worth the price for tried and true recipes.

One of my favorites ,ordered quite a few for Christmas gifts for all that read this book at my house.

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